Recipes

We will post different recipes to give you new ideas for your meal planning. Plus at the holiday time we will post our famous recipes for our Hams, Prime Rib, Crown Roast, Lamb, etc.. So check back often and let us know which one is your favorite. If you have recipes you would like to share with everyone feel free to email it to us at duffsmeats2@earthlink.net. We would be glad to post it on our site.

Tenderloin

One tenderloin roast with fat - 400 degrees for 1 hour 15 minutes

One tenderloin roast without fat - 400 degrees for 1 hour

Rolled Rib

6 lb rolled rib - 15 min at 450 degrees down to 325 degrees 3 hours

10 lb rolled rib - 15 min at 450 degrees down to 325 degrees 3-1/2 hours

Ask for Duff’s Famed Prime Rib Recipe

Crown Pork Roast

Cook crown side down for 3 hours at 325 degrees

Hams

15 min per pound at 325 degrees - undercook rather than overcook

Boneless Pork Roast

325 degrees for 2-1/2 to 3 hours

Beef Tenderloin 3 to 4 lbs.

Season the night before store in a large ziploc bag

¨ Dry rub

Garlic powder, lawry’s seasoning salt, cracked pepper, onion powder,

and any other favorite spices

Rub into the meat

¨ Refrigerate overnight

¨ Broil for 5 min each side

¨ Bake at 250 degrees for 30 - 40 minutes

¨ Slice into 1” pieces

¨ Serve with horseradish sauce and Knorrs peppercorn sauce

Beef Roast

25-30 min per pound at 325 degrees