Ask Duff’s About Their 'Famed' Prime Rib Recipe
Rolled Rib
- 6 lb rolled rib - 15 min at 450 degrees down to 325 degrees 3 hours
- 10 lb rolled rib - 15 min at 450 degrees down to 325 degrees 3-1/2 hours
Crown Pork Roast
- Cook crown side down for 3 hours at 325 degrees
Hams
- 15 min per pound at 325 degrees
Boneless Pork Roast
- 325 degrees for 2-1/2 to 3 hours
Beef Tenderloin 3 to 4 lbs.
- Seasoning mixture: garlic powder, Lawry’s seasoning salt, cracked pepper, onion powder
- Rub into the meat
- Bake at 400 degrees for 35 - 40 minutes
- Serve with horseradish sauce and Knorrs peppercorn sauce
Beef Roast
- 25-30 min per pound at 325 degrees
Keep Your Turkey Moist