Duff’s
Meats 2 - the next generation!
Paul Doffing started out in the retail meat
market in 1983 having his son, Tim Doffing, by his side. Tim’s son, Matt Doffing, joined the team in 1995 to make
this a three-generation meat market. Paul decided to retire his ownership and passed it on to Tim in August of 2006.
Duff's Meats 2 has fresh meats cut to your specs, a wide range of sausage, jerky plus a whole lot
more.
We are here to "Meat" your needs.
